USP Citric Acid Anhydrous, >99.9%

Product Description

AIC's high-purity, Kosher-certified citric acid anhydrous (≥99.5%) provides a reliable organic acidulant for food processing, beverage formulation, nutraceutical manufacturing, fermentation control, and general pH adjustment workflows. Produced under strict quality and hygiene standards, the material exhibits excellent solubility, low moisture content, and consistent particle characteristics suitable for high-specification commercial and laboratory use.

Supplied as a free-flowing, odorless, crystalline powder, this grade meets Food Chemicals Codex (FCC) and USPrequirements and is fully compliant for food, supplement, and other regulated ingredient applications requiring traceability and consistent performance.

Specifications

Applications

• Food and beverage formulation: acidulant, flavor enhancer, preservative
• Nutraceuticals and supplements: buffering agent, effervescent base
• Fermentation control: pH adjustment and chelation
• Industrial processes: cleaning agents, scale removal
• Cosmetic and personal-care formulations: pH balancing, chelating
• General laboratory workflows: buffer preparation, calcium sequestration

Quality & Compliance

• Produced under strict hygienic controls and Kosher certified

• Meets FCC and USP monograph requirements

• Low heavy-metal content consistent with food-grade applications

• Batch traceable with COA available upon request

Packaging & Availability

Supplied in sealed food-safe HDPE or fiber containers designed to prevent moisture uptake and maintain free-flowing quality. Standard pack sizes include:

• 1 lb

• Custom quantities available upon request

Safety Information

GHS Classification:
Eye Irrit. 2
Skin Irrit. 2

Hazard Statements:

• Causes skin and eye irritation

• Dust may cause respiratory irritation

Use gloves, eye protection, and dust control measures during handling.

Ordering Information